If we believe in Homer’s words, Ulysses’s stay in the island of Corfu was an uninterrupted feast with good food, wine, song, and dance. The DNA of the Corfiot soul always remains “exo kardia” a.k.a spirit full of joy, grafted through the centuries with venetian cheerfulness, French elegance, English humor, and the unrivaled Mediterranean beauty. Looking for the delicious and generous in odors Corfu, we wander through its narrow cantons, we discover the cuisines that have shaped its modern material and spiritual culture, we meet the people who keep the tradition alive, we chat with them and of course we taste the fruit of this mythical place. Our two-hour walk in Corfu’s gastronomic culture is just about to begin.